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We recommend: Homemade Protein Bars
Our only modification was to add the cheerful, colourful choc chips. We added a cup here, as I believe that everything deserves a good presentation the first time you serve it to someone.
So much protein for so little money and fuss. I had to chase the kids and Rainer away from these, they’re that good. They’re also great for smashing up a bit and sprinkling on yogurt or ice-cream. I wrapped them individually because I wanted them to be as useful as possible.
These are a thank you gift for a triathlete friend who loaned me his bike.
Thanks for the link, i have a whole mess of whey protein sitting around that i need to use up. They do look delish!
Thanks for this link – these look great! 🙂
Brilliant!!! My daughter loves Nature Valley bars but we can’t get them in Turkey. We CAN get all the ingredients in this recipe though, and what a great project for my almost-4 yr old and me to make together.
Thank you, Sarah!
Would soy flour work in place of textured protein? they look great!
Can any one say why the recipe calls for margarine or shortening rather than butter?